Save this if you’re cooking to impress but still want things balanced. These honey-spiced rainbow carrots over kale and whipped feta feel gourmet without the stress. And that crunchy lentil + pistachio topping? Chef’s kiss!

This recipe supports health by centering fiber-rich chickpeas, which help lower LDL cholesterol and support steady blood sugar, while using mostly unsaturated fats instead of relying on animal-based proteins.

Seasonal greens, tart pops of pomegranate, crispy shallots, and that hearty lentil crunch, all tied together with a creamy feta-dill dressing that feels luxe. 

If your doc ever nudged you toward more Mediterranean-style meals, go ahead and save this one. The pistachio crust works with most fish, comes together fast, and still feels elevated.

Trust me, this is a one-pan situationship you don’t want to miss. Creamy curry sauce, tender veggies you can mix and match, and the best part — dumplings that stay soft and savory.

These Stuffed Butternut Squash Boats look gourmet... but they're secretly SO EASY! High- Fiber, Vegetarian-friendly, and perfect for hosting without the stress.

Heavy on the ✨LOADED ✨ Say hello to my new recipe obsession 🤩, this creamy loaded peanut miso ramen has the dreamiest peanutty broth and perfect for loading up with veggies and toppings for extra fiber and protein. It’s vegetarian, over 30g of protein per bowl, and takes less than 20 minutes to cook when you’ve got your tofu crumble and jammy eggs prepped ahead (my weekend move 🙌🏽). Creamy, spicy, nutty, and totally satisfying! 👩🏽‍🍳🍜🤌🏽 Serves 2 | Prep Time: 40 minute

Meet my new breakie obsession 🤝🏽Cottage Cheese Toasties ✨ TBH—cottage cheese used to be a hard pass for me 🙅🏽‍♀️ (the texture just wasn’t it). But this recipe? Total game changer. The air fryer takes it from lumpy ➡️ melty, golden, and so satisfying. Plus, it packs ~20g protein to keep you fueled all morning.

This isn’t your average butternut squash soup…it’s got a French onion twist and a sneaky boost of protein. 👀 Add this soup in your fall and winter line up for immune support, fiber, and plant protein. And be sure to tag me if you try it! 👩🏽‍🍳🤌🏽✨ Butternut Squash Soup Serves 8 | Cook Time: 45 minutes INGREDIENTS: 2 tbsp extra-virgin olive oil 1 yellow onion chopped Freshly ground black pepper ½ tsp sea salt 1 (3-pound) butternut squash, peeled, seeded, and cubed 3 garlic

If you’ve been sleeping on stuffed peppers, this version will change your mind✨ This dietitian remix is vegetarian, fiber-packed, and weeknight friendly. Save this recipe for when you need something cozy and easy!

Hey I heard you’re in your cooking era, let’s make this healthy ONE PAN shrimp & corn orzo with Creole seasoning. is the perfect dish for summer-to-fall—warm, cozy, and fresh all at once. Quick, flavorful, and perfect for busy nights!